QUARTER JERK CHICKEN

Example Menu

BBQ jerk and pineapple glazed chicken skewer / Mini BBQ sliders / Brown sugar cured pork belly.

Slow cooked ox cheek with a thyme and shallot reduction / oak-smoked Godminster cheese and drunken onions / Rum & pineapple ‘brown sugar cured’ pork belly with pineapple relish in soft bakers’ buns.

Hand-pressed butchers beef burger with ‘Soul Kitchen’ smoked paprika burger sauce.

Mixed salads and dressings - A selection of ‘Soul Kitchen’ Caribbean sauces – bone-marrow mayo / Curry Ketchup / Mango and guava dipping sauce.

A selection of exotic Caribbean sauces pineapple and sweet pepper dips.

Lime, chilli and garlic prawn skewers with a passion fruit dipping sauce.

Plant-based options – Moving Mountain burgers / Vegan ‘Sheese’ sauce / Iceberg lettuce / Caribbean selection of sauces / Jerk vegetable skewers / Mango glaze.

Fresh lime and coconut corn on the cob rubbed with jerk butter.